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Xo
Below is all the Xo we have available.
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Chabasse Xo Cognac: Medium deep amber; very complex aromas of exotic woods, spices, flowers and dried fruits; round, soft flavours of spicy wood and fruits, smooth, long |
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Courvoisier Xo: Medium deep amber; caramel, vanilla, orange peel, and floral aromas; very smooth, round, fruity flavour, long finish |
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Delamain Pale & Dry X.o. Grande Champagne: ... The early nosing passes detect nuances of old flowers, parchment, and black raisins; aeration time of another seven minutes encourages the addition of spice, old oak, and fabric (cotton more than wool) to the aromatic mix; not an assertive or aggressive bouquet, but firm nonethelesss. The palate entry is gloriously rich, fruity, resiny, and clean; at midpalate there are seductive, multilayered tastes of maple, palm oil, sap, light toffee, marzipan, spice and almond butter. Ends luxuriously rich, concentrated, oily, viscous, sweet, and oaky ... Highly Recommended. (F. Paul Pacult, Kindred Spirits 2, 2008) |
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Hennessy Xo Cognac: Medium amber colour; orange rind, butterscotch/caramel, dried fruit aromas with hints of vanilla and plums; rich, smooth and flavourful on the palate; long finish |
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Hennessy Xo Cognac.: Medium amber colour; orange rind, butterscotch/caramel, dried fruit aromas with hints of vanilla and plums; rich, smooth and flavourful on the palate; long finish |
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Hine Antique Xo Fine Champagne Cognac: TASTING NOTE: Inviting aromas of caramel, campfire smoke, pralines, butterscotch, peanut brittle, orange rind and dried apricot. Dry, exquisitely smooth, clean, and complex. Long, luxurious finish. Masterfully done. One to savour. (VINTAGES panel, March 2011) |
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Ile D'oléron Xo Cognac: Although legally XO Cognacs must be aged six years in barrel, many producers will mature theirs substantially longer (some upwards of 25 years). This one is matured for at least 10 years (part of the blend is much older). It's remarkable in another way in that the grapes are grown, and the product is distilled and matured, on the French island of Oléron which is considered part of the Cognac region. Expect a hint of saltiness along with the vibrant and fresh fruit tones. |
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