Aguardiente Antioque?o:

Tags: Aniseed, Liqueur/Liquor, Spirits

Arak Al Shallal: Cristal clear colour; aromas and flavours of anice, licorice, fennel, citrus and cumin; medium sweet, intense on the palate with a long finish.

Tags: Anice, Aniseed, Liqueur, Liqueur/Liquor, Spirits

Arak Of Lebanon: Serve like Ouzo or Pastis with chilled water, or consider it as a marinade base for lamb or Cornish hens. Pairs well with Middle Eastern dishes. A dash or two with fresh berries or in fruit salad is very enjoyable too.

Tags: Aniseed, Liqueur/Liquor, Other, Spirits

Bosco Anice: Clear, colourless; aromas of medium intensity of pear and anise; lightly viscous with sweet licorice and anise flavours.

Tags: Anice, Aniseed, Liqueur/Liquor, Spirits

Eduardo Ferreira Licor De Anis Anisette Liqueur:

Tags: Aniseed, Liqueur/Liquor, Spirits

Fen Chiew: 'Fen Chiew is known as the grandfather of Chinese [spirits] -- it's been made for over 1400 years! ... Fen Chiew is famous for its refreshingly smooth taste. The liquor is transparent and although rather high in alcohol it tastes remarkably mild and sweet and smells elegantly fragrant.' (www.hi-bridgeglobal.com) Enjoy it in this cocktail. , ,Red Sorghum ,Ingredients: ,30 ml Fen Chiew ,5ml lemon juice ,80 ml tomato juice ,dash salt and pepper ,In a highball glass, in this order, add ice cubes, salt, peppper, lemon juice, Fen Chiew and tomato juice. Stir and enjoy. (adapted from www.hi-bridgeglobal.com) ,

Tags: Aniseed, Liqueur/Liquor, Spirits

Galliano: clear bright yellow colour; vanilla and anice aromas; sweet vanilla and anice with a touch of spice

Tags: Aniseed, Liqueur/Liquor, Spirits

Henri Bardouin Pastis: From a traditional Provençal producer, this has a gentle character and plenty of anise aroma, but a honeyed, creamy hint that is soft and appealing. Top up 1:7 with cold water. (Susy Atkins, telegraph.co.uk, The Daily Telegraph U.K., July 9, 2012)

Tags: Aniseed, Liqueur/Liquor, Spirits

Hill's Genuine Absinthe: Light, very pale turquoise blue colour; aromas and flavours of anise/liquorice, cardamom, coriander and herbs; sweet and rich with a long spicy finish. A fine liqueur based on the Absinthe tradition.

Tags: Aniseed, Liqueur/Liquor, Spirits