Antolini Recioto Della Valpolicella Classico 2009: Recioto predates Amarone by centuries, but until the final processes is made in the identical manner and with the same grapes (mostly Corvina and Rondinella). The grapes are mat-dried following harvest, and regulations stipulate that Amarones cannot be pressed before December 1st after harvest; Reciotos not until January 1st. That extra month creates even sweeter grapes. Producers tend not to oak age the wines as it leads to an unwanted oxidative character. This richly plummy and almost chocolaty version is great on its own, or serve with duck in a plum sauce.

Tags: Blend - Other, Corvina Blend, Dessert Wine, Wine

Beringer Nightingale Botrytised Semillon/Sauvignon Blanc 2006: Full gold. High-toned aromas of apricot, honeycomb and barley sugar, plus a hint of sultana raisin. Sweet and unctuous but with unexpected lift to the honeyed, pure botrytis flavors. A note of nutty oak complements the wine without overwhelming its fruit. This suave midweight finishes with a savory quality to go with its dried fruit sweetness. This is made by spraying botrytis spores onto perfectly mature fruit, notes winemaker Hook, who suggests pairing it with blue cheeses or warm roasted pistachios. Score - 91. (Stephen Tanzer, International Wine Cellar, May/June 2010)

Tags: Blend - Other, Dessert Wine, Semillon/Sauvignon Blanc, Wine

Buller Victoria Tawny: True to its name, this is a deep tawny coloured fortified wine with aromas of dried apricot, orange peel, dates, raisin, fig and pecan nuts. Sweet, but not cloying at all with excellent aroma replays on the palate. There's some tannin here suggesting it can still age well in a cellar (2-3 years), but why wait when it's this tasty? Try it with mature cheeses or pecan pie. (VINTAGES panel, Jan. 2012)

Tags: Dessert Wine, Wine

Carlevana Kagor Red Dessert Wine:

Tags: Blend - Other, Dessert Wine, Wine

Casa Al Vento Vin Santo Del Chianti 2005: Though Vin Santo, or Holy Wine, can be found throughout Italy, Tuscany is generally accepted to be the traditional home of this amber-coloured dessert wine. Rich aromas of raisins, dried apricots, almonds, apples and flowers are all enthusiastically replayed on the palate with an added tangy citrus note. Ideal after dinner, and for dunking biscotti cookies. (VINTAGES panel, April 2012)

Tags: Dessert Wine, Malvasia, Varietal - Other, Wine

Cave Spring Indian Summer Select Late Harvest Riesling : Cave Spring picks the grapes for this dessert wine after a frost descends, intensifying their flavours. It has delightful layered aromas of mango, pear, caramel apples and cinnamon. Sip it with crème caramel or as a contrast with pâté.

Tags: Dessert Wine, Riesling, White Wine, Wine

Chteau La Tour Blanche 2007: TASTING NOTE: Sweet lemon and apple aromas, with floral honey. Full-bodied and very sweet, with a spicy, almost tangy finish of honey. Rich and layered. Best after 2014 Score: 91 (James Suckling, winespectator.com, March 31, 2010)

Tags: Blend - Meritage, Dessert Wine, Sauternes, Wine

Chteau Narac 2007: TASTING NOTE: This Barsac has supreme purity on the nose, but it is tightly coiled at the moment. Very fine definition with notes of honey, tangerine, quince juice and minerals. The palate is just gorgeous: a vibrant entry with very fine acidity, honey, barley sugar, apricot, white peach and a touch of mandarin. If I am to quibble, then perhaps it is not quite demonstrating the length I was hoping for, but this remains an excellent Nairac, an estate that is producing better wines than ever. Drink now-2040. Score: 94 (Neal Martin, erobertparker.com, April 2010)

Tags: Blend - Meritage, Dessert Wine, Wine

Chteau Rieussec 2007: TASTING NOTE: Balanced and very spicy, with almond paste and apricot. Full-bodied, medium sweet, with a long, fruity, tangy finish. Layered and stylish. Score: 93-96 (James Suckling, winespectator.com, Web Only, 2008)

Tags: Blend - Meritage, Dessert Wine, Sauternes, Wine