Alvear Pedro Ximénez 1927 Alvear: Montilla-Moriles producers have taken the Pedro Ximénez grape into areas that the neighbouring Jerez rarely attempts anymore. Over 70% of all they produce is made with this naturally sweet grape. These exceptional products are richly flavoured, very sweet and excellent companions for high-quality chocolate. For a treat, try drizzling over fresh fruit or ice cream.

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Alvear's Amontillado: Tawny/amber colour; baked apple, pear, citrus notes; medium-dry with nutty, dried fruit flavours

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Alvear's Fino Montilla: Pale gold colour; walnut oil and salty aroma; full nutty flavour, clean & crisp, long finish good quality

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Andres Almond Cream: Clear medium gold colour; forward aromas of almond extract, marzipan, toasted nuts and dried fruits; sweet, with full body, low/medium acidity; replays of marzipan and toasted nuts on the palate; the finish is warm, and of medium length.

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Andres Golden Cream: Light coffee colour; nutty, cooked fruit nose; sweet and rich with notes of toasted nuts and fruitcake

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Andres Regency Fine Old: Amber colour; nutty, grapey and burnt sugar aroma; coffee and toffee flavours, with alcohol a bit hot in finish

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Bodegas Argüeso San León: Colour: bright yellow. Nose: complex, expressive, pungent, saline, elegant. Palate: rich, powerful, fresh, fine bitter notes, great length. Score - 93. (Peñín Guide to Spanish Wine, 2010)

Tags: Blend - Other, Fortifieds, Sherry, Wine

Bodegas Hidalgo Faraon Oloroso Sherry: TASTING NOTE: The Faraon Oloroso is aromatic with aromas of hazelnuts, walnuts, and raisins and a broad, dry flavor profile. Score: 91 (Jay Miller, erobertparker.com, Feb. 2007)

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Brights Cream: Medium amber colour; coffee, raisin, fig aromas; sweet dried fruit and nut flavours

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