Angel Nero D'Avola Organic Giorgio & Gianni:

Tags: Nero D'Avola, Red Wine, Wine

Colosi Rosso 2010: Engaging complexity on the nose, with strawberry, raspberry and blackberry aromas intermingled with red licorice and smoke. Sunny and generous on the palate with impressive balance. Ripe and juice, with a red fruit core and a refreshing acidity carrying through the finish. Perfect for a steak-topped pizza. (VINTAGES panel, Feb. 2013)

Tags: Nero D'Avola, Red Wine, Wine

Curto Eloro Nero D'Avola 2010: Quite the nose here, as smoked meat, tar, plum and blackberry notes are finely accented by an evocative clove spice. A bright ribbon of tangy acidity provides nice lift. This is one that you could easily hold on to for another few years, or enjoy tonight with peppercorn steaks or veal parmigiana. (VINTAGES panel, Jan. 2013)

Tags: Nero D'Avola, Red Wine, Wine

Cusumano Nero D'Avola: deep ruby colour; dark fruit with coffee and spice aromas; dry, medium body; cherry and plum flavours with balanced acidity; ripe tannins in soft medium length finish

Tags: Nero D'Avola, Red Wine, Wine

Duca Di Castelmonte Cent'Are Nero D'Avola : DID YOU KNOW? Nero d'Avola, though not originally from Sicily (Calabria is the likely candidate), is quickly becoming Sicily's signature red grape. FLAVOUR & STYLE: Sun-drenched fruit on the palate, plus leather, baker's chocolate, plum and chestnut. FOOD MATCH: Everyday: pasta with sausage and tomato sauce. Takeout: Sicilian pizza. Fine Dining: grilled rabbit.

Tags: Blend - Other, Nero D'Avola, Red Wine, Wine

Emperors Nero D'Avola 2010: Nero d'Avola has a reputation for making quality wines at terrific prices, and this one doesn't disappoint. It offers aromas of creamy cherry, prune, floral, plum and new leather. Dry, clean and fresh with bright fruit tones carried through to the long finish. Ready to drink with roast leg of lamb. (VINTAGES panel, March 2012)

Tags: Nero D'Avola, Red Wine, Wine

Giordano Eventus Nero D'Avola 2008: Very complex nose of almonds, vanilla, chocolate, blackberry, and plums. The palate is dry, full bodied and rich with excellent flavour replays, structure, and balance framed by velvety tannins. Lots of dark fruit on the mid-palate and a lingering dry finish. This delicious Nero d'Avola is a fine accompaniment to rich pasta dishes. (VINTAGES panel, Nov. 2010)

Tags: Nero D'Avola, Red Wine, Varietal - Other, Wine

Marchesi Mazzei Zisola Nero D'Avola 2009: In southern Italy, Nero d'Avola has risen to fame for making superior-quality premium wines. Perhaps no place does it better than Sicily. This one features aromas of cherry, ripe raspberry, vanilla and black plum. Dry, full-bodied and flavourful with plenty of fruit (especially the raspberry). It is also beautifully soft and lush. A slow-roasted rump roast with root vegetables would be a fine companion for this wine. (VINTAGES panel, May 2012)

Tags: Nero D'Avola, Red Wine, Wine

Morgante Nero D'Avola 2010: (Translated from the German) Intensity and power even on the bouquet, with dark plum, cherry and cranberry. On the palate, delicate spices and licorice, with intense fruit, supported by a firm, straightforward structure. An absolutely grounded, down to earth wine that exploits the potential of this grape variety, more than any other wine. Sicily at its best! Now-2015. Score - 97. (Michael Liebert, michael-liebert.de, June 9, 2012)

Tags: Nero D'Avola, Red Wine, Wine