Nero D'Avola

Below is all the Nero D'Avola we have available.



Angel Nero D'Avola Organic Giorgio & Gianni:

Tags: Nero D'Avola, Red Wine, Wine



Centuno Nero D'Avola 2010: This concentrated red shows coulislike texture to its racy raspberry and fleshy cherry fruit, with silky tannins addding support to the finish, which lingers with an aftertaste of spicy licorice and bitter almond. Drink now through 2019. Smart Buys. Score - 90 . (Nathan Wesley, winespectator.com, May 31, 2013)

Tags: Nero D'Avola, Red Wine, Wine



Colosi Rosso 2010: Engaging complexity on the nose, with strawberry, raspberry and blackberry aromas intermingled with red licorice and smoke. Sunny and generous on the palate with impressive balance. Ripe and juice, with a red fruit core and a refreshing acidity carrying through the finish. Perfect for a steak-topped pizza. (VINTAGES panel, Feb. 2013)

Tags: Nero D'Avola, Red Wine, Wine



Cusumano Nero D'Avola: deep ruby colour; dark fruit with coffee and spice aromas; dry, medium body; cherry and plum flavours with balanced acidity; ripe tannins in soft medium length finish

Tags: Nero D'Avola, Red Wine, Wine



Donnafugata Mille E Una Notte 2007: Mille e Una Notte is one of a handful of wines that defines the very best of Sicilian enology. Dark, luscious and penetrating, this sophisticated red blend shows deep layers of chocolate, cherry liqueur, dried sage, tobacco and leather. It's soft and silky rich on the long, delicious finish. Score - 93. (Monica Larner, Wine Enthusiast, April 2012)

Tags: Nero D'Avola, Red Wine, Wine



Duca Di Castelmonte Cent'Are Nero D'Avola : DID YOU KNOW? Nero d'Avola, though not originally from Sicily (Calabria is the likely candidate), is quickly becoming Sicily's signature red grape. FLAVOUR & STYLE: Sun-drenched fruit on the palate, plus leather, baker's chocolate, plum and chestnut. FOOD MATCH: Everyday: pasta with sausage and tomato sauce. Takeout: Sicilian pizza. Fine Dining: grilled rabbit.

Tags: Blend - Other, Nero D'Avola, Red Wine, Wine



Feudo Maccari Nero D'Avola 2011: Nero d'Avola is one of Sicily's most outstanding grapes, and the international reputation of the wines created here are growing by leaps and bounds. Quality minded producers have been drawn to the grape by the body, colour and aging potential it can bring to a blend, as well as for the powerful and impressive wines it can produce as a single varietal.

Tags: Nero D'Avola, Red Wine, Wine



Ippolito 1845 Calabrise Rosso 2011: This wine was awarded 2 Glasses (out of 3) in the 2013 Gambero Rosso.

Tags: Nero D'Avola, Red Wine, Wine



Mandrarossa Cartagho 2009: This wine, built around the Nero d'Avola grape, received a rating of 3 Glasses (out of 3) in Gambero Rosso 2012.

Tags: Nero D'Avola, Red Wine, Wine



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