Zenato Amarone Della Valpolicella Classico : From a quality-focused family winery, this is big and powerful, even for an Amarone. Rich and plush-textured with luscious blackberry, dried fruit and chocolate flavours. Demands a hearty meal like barbecued back ribs, rack of lamb or steaks in a thick sauce.

Tags: Blend - Other, Corvina Blend, Red Wine, Wine

Zenato Cresasso 2006: Arriving with this premium, rich and opulent magnum-size ?wine from an iconic producer is sure to have a big impact - ?on dinner and your reputation! 90 points (Antonio Galloni, erobertparker.com, Feb. 2011)

Tags: Blend - Other, Corvina, Red Wine, Wine

Zenato Ripassa Valpolicella Superiore : Ripasso wines are fondly referred to as 'baby Amarone' by some. Zenato's baby is bigger and richer than most with intense flavours of blackberry jam, cocoa, blueberries and raisin. Pair it with risotto with gorgonzola, or grilled sausages and tomatoes.

Tags: Bardolino/Valpolicella, Corvina/Rondinella/Molinara, Red Wine, Wine

Zenato Sansonina Merlot 2006: The 2006 Merlot is a big, brawny wine bursting with dark fruit, grilled herbs, licorice, and spices that combine elements of ripeness, structure and freshness in a highly attractive style. The 2006 is made in a less super-ripe style than has been the case in the past. The wine needs some time for the tannins to settle down, but it is undoubtedly quite beautiful. Sansonina is made from a densely planted vineyard near Lake Garda. The wine spends 18 months in French oak prior to being bottled. Anticipated maturity: 2011-2016. Score - 91. (Antonio Galloni, erobertparker.com, Oct. 2009)

Tags: Merlot, Red Wine, Wine

Zenato Veneto Rosso Igt: deep ruby with purple highlights; raspberry, blackcherry cedar and licorice aromas; medium bodied; smooth berry fruit with a touch of oak spice; and soft tannin finish

Tags: Blend, Red Wine, Regional Blended Red, Wine

Zinfandel Russian River Vly (Deloach) 2010:

Tags: Red Wine, Wine, Zinfandel

Zinfatuation Zinfandel: Medium purple colour; raspberry, cherry and blackberry aromas; dry but ripe fruit intensity, balanced moderate acidity and tannin, medium/full-bodied; flavours of plum, dark raspberry and vanilla with a medium-long finish.

Tags: Red Wine, Red Zinfandel, Wine, Zinfandel

Zlatan Plavac 2009: The wine tradition on the island of Hvar dates to 384 BC. The Plavac Mali grape thrives here, and is responsible for many of Croatia's most noted wines. This one has pretty violet aromas off the top with cedar, prune, and strawberry. The palate is quite pleasurable and gives more cedar, strawberry, and wild red fruits before closing with a lingering and dry finish. Enjoy with a peppered beef dish. (VINTAGES panel, Aug. 2012)

Tags: Mali Plavac, Plavac Mali, Red Wine, Wine

Zolo Reserve Malbec 2008: Very approachable Malbec with aromas of blueberry, raspberry, cherry, woodsmoke and new leather. Dry with plenty of fruit and oak working in perfect accord with each other. Full bodied with a long and intense finish. Enjoy it tonight with grilled lamb, bison steaks or sirloin.

Tags: Malbec, Red Wine, Wine