Sake
Below is all the Sake we have available.
 |
Bek Se Ju: Pale, clear yellow colour; earthy, potato aromas with a ginseng note; lighter and spcier on the palate than the nose suggests with an enjoyable, unique, fruity finish. |
|
|
Dewazakura Dewa Sansan Junmai Ginjo Sake: A fresh and flavourful sake with aromas of green apple, pear, pumpkin flesh and hints of apricot. Dry with terrific replays on the finish. Enjoy it with spicy shrimp, dynamite rolls, sashimi and green salads. |
|
|
Fukucho Moon On The Water Junmai Ginjo Sak: The waters in the Hiroshima Prefecture are noted for being softer than most other sake-brewing regions in Japan. This softness imparts uniquely beautiful and delicate fragrances and flavours to the sakes produced here. Imada Shuzo enjoys even further unique status as one the few breweries in Japan to boast a female Master Brewer, Imado Miho, the daughter of president Yukinao Imada, |
|
|
Gekkeikan Black & Gold Junmai Sake: Gekkeikan Black & Gold is a full-bodied, rich sake with a smooth and mellow flavor. Carefully brewed using only the finest rice kernels, this sake has the flavor of fresh melon and papaya with just a touch of nuttiness. While it tastes great on its own or with any type of meal, its bold flavor is a perfect match for the rich flavor of teriyaki and sukiyaki. It comes in a traditional tokkuri style bottle, and this versatile sake can be served hot, room temperature or chilled. (chopsticksny.com, Oct. 2010) |
|
|
Gekkeikan Horin Junmai Daiginjo Sake: The renowned soft-water wells of Fushimi play a key role in creating the signature soft, full and sweet flavours of the Kyoto Prefecture. This platinum-coloured delight delivers lifted floral, spice, Dutch licorice, coconut milk, apple and pear aromas. The palate is creamy with a great depth and complexity to the flavours and a creamy medium-long finish. Enjoy this chilled or at room temperature to vary the experience. |
|
|
Gekkeikan Junmai Sake: Clear with a delicate fruity aroma, rice notes and balanced spice and alcohol on the finish. |
|
|
Gekkeikan Plum Wine: Amber yellow colour; dried fruit & toffee/ butter aromas; toffee flavour with acidity to balance Tags: Sake, Varietal Not Applicable, Wine |
 |
Gekkeikan Zipang Junmai Sparkling Sak: TASTING NOTE: Zipang is a single-serving bottle of naturally carbonated sake with a low alcohol content. Using their original technique developed at their state-of-the-art facility, it is produced to embody a light and sweet flavor with a clean, refreshing finish. It is fantastic with light appetizers and salad as well as tangy fruits like raspberries. Its clean and crisp flavor also makes it a perfect choice for an aperitif. Served it icy cold to enjoy its maximum flavor. (www.chopsticksny.com, Oct. 2010) |
|
|
Glutinous Rice Wine: Very pale almost clear; earthy, sweet grain/rice off dry cereal & earthy flavour, short finish Tags: Rice Wine, Sake, Specialty Wines/Other, Wine |
Shopping Cart
Information
 |
|