Description: The fruit for this wine was sourced from two of Ascheri's finest vineyards: Pisapola and Verduno. These vineyards have a reputation for yielding Barolos with finesse and fruitiness. Look for aromas of strawberry, blueberry, rose petals and new leather. Fashioned in the 'new school' style, this wine will mature much sooner than is typical of some Barolos. Give it a year or two further in the bottle, and then enjoy it over the next ten years.
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