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Tasting Note: New Zealand is making some very impressive Pinot Gris these days. This fine example shows apple, yellow plum, mineral and marjoram aromas with an Alsatian-style hint of residual sugar. Fresh acidity brings crisp refreshment to this pretty wine. Enjoy with mildly spiced seafood dishes, or pasta alfredo with salmon. (VINTAGES panel, Sept. 2011) Out of stock Tags: Pinot Gris/Pinot Grigio/Rulander, White Wine, Wine
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