|
Tasting Note: Bright pale ruby colour; cherry and red berry aromas with a touch of earthy spice and beetroot; dry, medium body, well balanced with well integrated acidity, red berry flavours and a touch of earth and mushroom on the finish. Serving Suggestion: Serve slightly chilled with roasted duck or chicken, pork, gourmet sausage, well done beef and salmon steaks. Tags: Burgundy, Pinot Noir, Red Wine, Wine
|