Alpenbitter No. 7: Dark amber colour; peppery, bitter sweet herbal aroma with a hint of orange; sweet-bitter herbal orange flavour

Tags: Bitters, Liqueur, Liqueur/Liquor, Spirits

Amaro Averna: Rich, opaque coffee brown colour with intense aromas and flavours of herbs and spices, citrus and orange rind; sweet, rich with a gently bitter edge

Tags: Bitters, Herb/Spice, Liqueur/Liquor, Spirits

Amaro Lucano: Rich mahogany brown; complex herbal aroma with caramel and nutty notes; medium sweet fruit, herb and spice flavours with a bite of bitter herbs to finish

Tags: Bitters, Herb/Spice, Liqueur/Liquor, Spirits

Barenjager Liqueur:

Tags: Bitters, Liqueur/Liquor, Spirits

Benedictine & Brandy: Golden amber colour; spicy, herbal nose includes ginger & touch orange peel; bitter/sweet flavour warmth of brandy, not as sweet as Benedictine

Tags: Bitters, Herb, Liqueur/Liquor, Other Liqueur/Liquor, Spirits

Campari Aperitivo: Orange/red colour; herbal aroma with a touch of citrus; bitter-sweet flavour, slightly medicinal with herbs

Tags: Bitters, Liqueur/Liquor, Spirits

Cynar: Cynar can be [enjoyed] as either an aperitif (generally over ice), or as a cocktail (mixed with soda water and lemon or orange slice, or with cola, tonic water, or bitter lemon soda). Europeans often mix it with orange juice. Because of its artichoke component, Cynar is also regarded as a digestive. (www.wikipedia.org)

Tags: Bitters, Liqueur/Liquor, Spirits

Drambuie: golden colour; herbs, spice, honey and smoky scotch aromas; rich flavours match the aroma, with long warm finish

Tags: Bitters, Herb, Herb/Spice, Liqueur/Liquor, Spirits

Fernet-Branca Amer/Bitters: Fernet is a type of amaro, a bitter, aromatic spirit. Fernet is made from a number of herbs and spices which vary according to the brand, but may include myrrh, rhubarb, chamomile, cardamom, aloe, and saffron, with a base of grape distilled spirits, and colored with caramel coloring. Fernet-Branca, an Italian brand of Fernet, is usually served as a digestif after a meal but may also be served with coffee and espresso or mixed into coffee and espresso drinks. It may be served at room temperature or on the rocks (with ice). (www.wikipedia.org) ,

Tags: Bitters, Liqueur/Liquor, Other, Spirits