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Below are all the products for tag "Pinotage".
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Barista Pinotage 2011: Always a customer favourite, this Pinotage uses specially toasted oak barrels to add rich coffee notions to the succulent red berry fruit underneath. You could try it with biscotti, but it's probably better suited to blackened lamb burgers or smoked cheeses.
Tags: Pinotage, Red Wine, Wine
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Bon Courage Estate Pinotage 2009: This is a delicious and modern-styled Pinotage featuring aromas of blackberry, strawberry, plum and smoked meat. It's dry, medium bodied with generous ripe red berry fruit held together by somewhat forward yet classy tannins. Try this alongside a smoked applewood cheddar, or with braised lamb dishes. (VINTAGES panel, June 2011)
Tags: Pinotage, Red Wine, Wine
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Clos Malverne Le Caf? Pinotage 2011: A lovely and intriguing nose: lots of smoke, plum, coffee and smoked meat aromas here. Quite robust on the palate, but balanced and approachable. Flavourful and food-friendly, there is a great deal more going on than just coffee in this one. A light curtain of tannins makes its appearance on the finish. This one is an easy choice for smoked spareribs and other barbecue fare. (VINTAGES panel, April 2013)
Tags: Pinotage, Red Wine, Wine
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Flagstone Writer's Block Pinotage 2010: Polished & elegant version from Breedekloof vines. Toasty nose on '10 of baked black fruits with whiffs of coconut from American oak, 40% new. Smooth & silky with dark concentrated fruits, velvety tannins, hints of chocolate, spice & plums. Score - 4 1/2 Stars (out of 5). (Cathy Marston, Platter's South African Wine Guide, 2013)
Tags: Pinotage, Red Wine, Wine
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Simonsvlei Ja-Mocha Pinotage 2010: Moves here [New Generation range] from Hercules range. From pinotage, not as expressively 'coffee' as expected; well-rounded, wild-berry 10 has appeal without gimmicky flavouring. Score - 3 1/2 Stars (out of 5). (Greg de Bruyn, Platter's South African Wine Guide, 2012)
Tags: Pinotage, Red Wine, Wine
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The Grinder Pinotage 2011: Capitalizing on the notable 'coffee' aromas and flavours associated with Pinotage, The Grinder hits it out of the ballpark with this fun, quirky label. It launches with cracked black peppercorns and roasted coffee then rolls into black plum, wild strawberries and plenty of spicy bittersweet chocolate underscored by savoury/leathery notes. The palate offers juicy fruit, smoked spice and you guessed it - espresso and peppery flavours. Approachable and quite substantial with balanced acidity and a savoury, smoky finish. Pair with grilled meats, smoked pork or hearty mole based chili. Score - 88. (Daenna Van Mulligen, winescores.ca, Aug. 29, 2012)
Tags: Pinotage, Red Wine, Wine
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