13th Street Premier Cuve 2008: 13th Street has a long track record with serious, Champagne-inspired, pinot noir-based sparkling wines. Premier Cuvee has been non-vintage in the past, but this is note is for the 2008 edition released in late 2012. This is a nicely refined, narrow, lively and piquant sparkler with a generous and complex nose of toasted almond, fresh straw, brioche and lemon. Not a lot of obvious fruit but that's not a problem with so much other flavour. It's firm, dry and quite intense; with excellent length. Tasted October 2012. Score - 90. (David Lawrason, winealign.com, Oct. 20, 2012)

Tags: Sparkling - Dry, Sparkling White, Sparkling Wine, White, Wine

Andrs Baby Duck: Bright purple colour with a burst of carbonation; aromas of sweet grape and melon with candied notes; sweet, medium bodied, soft and pleasant on the palate with grape jelly and pear flavours; refreshing carbonation on the finish.

Tags: Red, Sparkling, Sparkling 7%, Sparkling Wine, Style:, White, Wine

Andrs Canadian Champagne: Pale straw colour; lemon-tinged aromas with floral notes; slightly sweet, clean, mildly fruity palate; medium bubbles

Tags: Sparkling, Sparkling White, Sparkling Wine, White, Wine

Angelo Bortolin Extra Dry Prosecco Superiore 2010: This lovely bubbly earned a Grand Gold medal at VinItaly's Concorso Esologico Internazionale 2011.

Tags: Prosecco, Sparkling - Dry, Sparkling Wine, White, Wine

Angels Gate Archangel Brut Chardonnay Sparkling Vqa:

Tags: Sparkling, Sparkling White, Sparkling Wine, White, Wine

Appleton White Jamaica Rum: Clear in colour; candied sugar cane nose with delicate honey notes and spice; warm flavours with a slightly sweet palate

Tags: Rum, Spirits, White

Argyle Brut Sparkling Wine 2008: While, as [winemaker Rollin] Soles repeatedly emphasizes, his parameters are flexible, at around two-thirds Pinot; fermented the first time in a mixture of barrel and tank; with a foundation of fruit from Knudsen Vineyard in the Dundee Hills; and having spent three years sur latte, Argyle's 2008 Brut is pretty typical of the estate's basic blend. Ripe apple, pear and grapefruit garlanded with honeysuckle make for a fetching nose and luscious, silken, palate that perfectly integrates ten or a dozen grams of residual sugar, finishing with effusive fruit; hints of honey and marzipan balanced by a bite of pink grapefruit rind; lovely underlying nutty piquancy; and sheer next sip-inducing savor. Score - 90. (David Schildknecht, erobertparker.com, Aug. 2012)

Tags: Sparkling - Dry, Sparkling White, Sparkling Wine, White, Wine

Astoria Prosecco La Robinia: Pale straw, light mousse; candied lemon, pear and apple aromas; dry, elegant with simple fruit flavours.

Tags: Prosecco, Sparkling Wine, White, White Sparkling Wine, Wine

Ayala Cuve Perle D'Ayala Brut Nature Champagne 2002: It may be dry, but with its mature edge of toast, this glorious wine also has richness. It is elegant, striated with acidity and the purest lemon juice flavors. Although the toast character is there, it will certainly age over many years. Score - 94. (Roger Voss, Wine Enthusiast, Dec. 2011)

Tags: Blend - Other, Sparkling - Dry, Sparkling Wine, White, Wine