Alacran Mezcal

Description

This Mezcal is made in Mexico's Oaxaca region, and is double-distilled in small batches in a copper column still. It has forward aromas of cracked black pepper, citrus zest, coconut and agave, with floral, smoky and woody notes. On the palate, brine, smoke, black pepper, vanilla and marzipan flavours lead to a warm finish.

Tasting Notes

This Mezcal is made in Mexico's Oaxaca region, and is double-distilled in small batches in a copper column still. It has forward aromas of cracked black pepper, citrus zest, coconut and agave, with floral, smoky and woody notes. On the palate, brine, smoke, black pepper, vanilla and marzipan flavours lead to a warm finish.

Serving Suggestion

Serve with garlic and lime-flavoured nuts, or spiced melon and mango slices.

Tags

Liquor, Mezcal, Spirits, Tequila