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National Caesar Day

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National Caesar Day is celebrated on the Thursday before the May long weekend in Canada. It's a day dedicated to the Caesar cocktail, which is a popular Canadian drink made with vodka, Clamato juice, hot sauce, and Worcestershire sauce, served with ice in a large, celery salt-rimmed glass, typically garnished with a stalk of celery and a lime wedge. It's similar to a Bloody Mary but with Clamato juice instead of tomato juice.

The Caesar cocktail was invented in 1969 by bartender Walter Chell at the Calgary Inn in Calgary, Alberta, Canada. Chell created the cocktail as a variation of the Bloody Mary, substituting tomato juice with clamato juice (a blend of clam and tomato juices), and adding Worcestershire sauce, hot sauce, and other seasonings.

The Caesar cocktail gained popularity initially in Canada, particularly in the province of Alberta where it was invented. Its popularity spread across the country through word of mouth, and it became a staple in Canadian bars and restaurants. The unique blend of flavors and the catchy marketing campaigns by brands like Mott's, which produces Clamato juice, helped to further popularize the drink. Additionally, the Caesar's versatility and adaptability to various tastes and preferences contributed to its widespread appeal.

National Caesar Day is a fun way for Canadians to celebrate their unique cocktail culture.

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