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World Sake Day

Occasions

July

National Piña Colada Day National Mojito Day National Michelada Day National Grand Marnier Day National Daiquiri Day National Tequila Day National Wine and Cheese Day National Scotch Day National Shiraz Day Canada Day Long Weekend Hours Anisette Day Independence Day

August

International Albariño Day Toronto Caribbean Carnival Weekend 2024 Civic Holiday National White Wine Day National Mead Day International Beer Day IPA Beer Day National Prosecco Day National Rum Day Pinot Noir Day International Whisky Sour Day National Red Wine Day National Mai Tai Day International Cabernet Day

September

Labour Day National Chianti Day National Beer Lovers Day International Box Wine Day International Canned Cocktail Day National Creme de Menthe Day National Sour Beer Day International Grenache Day National Rum Punch Day Oktoberfest National Horchata Day Kitchener-Waterloo Oktoberfest 2024 National Drink Beer Day Hot Mulled Cider Day

October

International Coffee Day World Sake Day National Vodka Day Canadian Beer Day Beer and Pizza Day International Pinotage Day Thanksgiving National Liqueur Day Boss' Day International Gin & Tonic Day National Mezcal Day NBA Season Opener Global Champagne Day National American Beer Day Halloween Carignan Day

November

International Stout Day International Merlot Day National Shot Day National Harvey Wallbanger Day International Tempranillo Day Zinfandel Day International Happy Gose Day National Apple Cider Day Beaujolais Nouveau Day DrinksGiving

December

Cabernet Franc Day National Repeal Day National Bartender Day National Lager Day National Screwdriver Day National Sangria Day National Coquito Day National Eggnog Day National Champagne Day

January

National Hangover Day National Hot Toddy Day National Hot Buttered Rum Day National Bootlegger Day National Gourmet Coffee Day National Beer Can Appreciation Day National Irish Coffee Day Spicy Margarita Day Lunar New Year 2025 Year of the Snake Brandy Alexander Day National Bloody Mary Day

February

Groundhog Day Pisco Sour Day Black History Month Galentine's and Palentine's Day Happy Valentine's Day! We've got you covered National Drink Wine Day National Margarita Day World Bartender Day International Scotch Day National Pizza Day Super Bowl LIX - THE BIG GAME National Kahlua Day

March

Irish Whiskey Day British Pie Week Mardi Gras Elbows Up Canada! National Absinthe Day Cinco de Marcho Daylight Savings Time Ends - Spring Forward National Ranch Day Riesling Day Maple Syrup Saturday Are you ready for St. Patrick's Day? Bock Beer Day First day of Spring Vermouth Day National Cocktail Day International Whisk(e)y Day MLB Opening Day 2025 Mulled Wine Day National Moscow Mule Day

April

April Fool’s Day New Beer's Eve National Beer Day Gin and Tonic Day Ranch Water Day Malbec World Day Amaretto Day Easter Earth Day German Beer Day Pretzel Day Saison Day Bubble Tea Day

May

May the 4th Star Wars Day Orange Juice Day Cinco de Mayo National Beverage Day Beer Pong Day International Sauvignon Blanc Day National Cosmo Day National Have a Coke Day National Moscato Day Mother's Day World Cocktail Day World Whisky Day National Mimosa Day Victoria Day Long Weekend National Caesar Day Pinot Grigio Day World Paloma Day Chardonnay Day National Wine Day National Mint Julep Day

June

World Milk Day National Moonshine Day World Cider Day National Cognac Day National Bubbly Day National Rosé Day World Gin Day Last Minute Father's Day Ideas National Bourbon Day National Old Fashioned Day Drink Chenin Blanc Day National Martini Day First day of Summer World Lambrusco Day National Limoncello Day Sazerac Cocktail Day International Rosé Day PIneapple Day

Sake Day, celebrated annually on October 1st, marks the official start of Japan's sake brewing season. This day honors sake, a traditional Japanese rice wine that has been a central part of Japanese culture for centuries.

Sake is a traditional Japanese alcoholic beverage made from fermented rice. Often referred to as "rice wine," it’s brewed through a process more similar to beer than wine. The process involves four main ingredients: rice, water, yeast, and koji mold (which helps break down the rice starches into sugars).

The key steps in sake making include:

  • Polishing: The rice is polished to remove its outer layers, exposing the starchy core.
  • Washing, soaking, and steaming: The rice is washed, soaked, and steamed to prepare it for fermentation.
  • Koji cultivation: Koji mold is added to a portion of the steamed rice, helping convert starches into sugars.
  • Fermentation: The koji rice, yeast, and water are mixed with more steamed rice to start the fermentation process, which turns sugars into alcohol.
  • Pressing and pasteurization: The fermented mixture is pressed to separate the liquid, which is then pasteurized and sometimes aged before bottling.
Sake can be enjoyed warm or cold, depending on its type and personal preference. Sake Day is all about appreciating the craftsmanship behind brewing and enjoying this versatile drink, which can range from sweet and fruity to dry and crisp. 

It’s a time for sake lovers and newbies alike to explore different varieties, learn about the drink’s rich history, and raise a glass to this iconic beverage!
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