13TH STREET RED PALETTE 2011

Tasting Notes

The palette here refers to the blending mastery of winemaker J-P Colas in combining 45% Merlot, 40% Gamay, 9% Pinot Noir, 4% Cabernets (Sauvignon and Franc) and 2% Syrah from Niagara vineyards to create this expressive red. Notes of red and sour cherry, plum, wild raspberry, cocoa and sweet spice introduce a bright, structured wine with sinewy tannins and a slightly wild edge to the fruit. A great food wine. The producer suggests pairing with thin-crust pizza, charcuterie, cheese boards, rustic stews and artisan sandwiches. It will also delight with grilled veal steaks or roast beef. (VINTAGES panel, July 2013)