Manincor Cassiano 2016

Description

40:35:8:8:5:4 Merlot, Cabernet Franc, Syrah, Petit Verdot, Cabernet Sauvignon, Tempranillo, wild yeast ferment. The young wine was matured for eighteen months in barriques, one-third of which were new. Bright, full cherry red. On the nose the wine is all full, ripe cherry, and liquorice and wild herbs; smooth, ripe tannins give an especially harmonious mouth-feel with tangy fresh herbs on the finish. Enjoy at optimum maturity from 2018 to the end of 2026. Serve: just below room temperature, 60 - 64 °F; in its youth the wine will benefit from decanting; savour in good-sized Bordeaux glasses. It is an excellent match for venison and game, well-seasoned red meats and well-aged, hard cheeses. Certified biodynamic.

Tasting Notes

40:35:8:8:5:4 Merlot, Cabernet Franc, Syrah, Petit Verdot, Cabernet Sauvignon, Tempranillo, wild yeast ferment. The young wine was matured for eighteen months in barriques, one-third of which were new. Bright, full cherry red. On the nose the wine is all full, ripe cherry, and liquorice and wild herbs; smooth, ripe tannins give an especially harmonious mouth-feel with tangy fresh herbs on the finish. Enjoy at optimum maturity from 2018 to the end of 2026. Serve: just below room temperature, 60 - 64 °F; in its youth the wine will benefit from decanting; savour in good-sized Bordeaux glasses. It is an excellent match for venison and game, well-seasoned red meats and well-aged, hard cheeses. Certified biodynamic.

Tags

Petit Verdot/Cabernet Sauvignon/Mer, Petit Verdot/Cabernet Sauvignon/Merlot, Red Wine, Wine