Asbach Uralt: A German legend since 1892, Asbach Uralt is a terrific brandy that is double distilled and then aged four or five times longer than the prescribed six months. Each batch is aged in French Limousin barriques. A great, full-flavoured brandy that is an exceptional digestif after a meal.

Tags: Eau-De-Vie, Other Eau-de-vie, Spirits

Calvados Boulard: Golden/copper amber; dried apple and cider aromas; smooth textured, with vanilla and 'binned' apple flavours with a touch of spicy oak; long, lingering finish.

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Herbsaint (sazerac Company, Inc.):

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Pancho Fierro Pisco Puro:

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Schloss Kirsch: Clear water white; sweet cherry aroma; cherry and cherry pit flavour, dry taste

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Tsilili Tsipouro:

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Versinthe Absinthe: Like traditional Absinthe, this is not a Pastis, as it contains no licorice in the blend. Unlike traditional Absinthe, this contains the distillates from the leaves of wormwood, not the roots. Versinthe is already sweetened for you, so the ritual with the sugar, the water and the slotted spoon is unnecessary. While purists may prefer to drink it straight, for its refreshing bitter taste, most will prefer to let the 'green fairy' out (the drink turns a milky glowing green colour) by adding 6-10 parts iced water per measure of Versinthe.

Tags: Eau-De-Vie, Other Eau-de-vie, Spirits