Burnt Embers

1. Fill a cocktail shaker halfway with ice cubes.
2. Add the Mezcal, fresh lime juice, simple syrup, grenadine, and Campari to the shaker.
3. Shake vigorously for about 15-20 seconds to thoroughly mix the ingredients and chill the cocktail.
4. Strain the cocktail into a chilled coupe or martini glass.
5. Garnish with a lime wheel on the rim of the glass.
6. Serve immediately and enjoy the smoky and vibrant flavors of the Burnt Embers cocktail.

Note: To make simple syrup, combine equal parts of water and granulated sugar in a saucepan. Heat over medium heat, stirring occasionally, until the sugar dissolves completely. Let it cool before using in the cocktail.

Burnt Embers is a tantalizing cocktail that combines the perfect balance of smoky and sweet flavors. This exquisite drink starts with a base of aged whiskey, which is then infused with hints of charred oak and toasted vanilla. The addition of a touch of maple syrup adds a delightful sweetness, while a dash of bitters adds depth and complexity. Served over ice and garnished with a smoldering cinnamon stick, Burnt Embers is a truly captivating and unforgettable cocktail experience.