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Homemade Kahlua

Instructions

Dissolve sugar in 2 cups of boiling water and add corn syrup. Dissolve the instant coffee in the remaining water. Pour syrup and coffee in a gallon jug. Let it cool. Add vodka and vanilla when cold. For the best result, let the mixture "mature" for 4-5 weeks.

Cocktail info

Water

3 cups boiling

Water

Coffee

1 1/2 oz instant

Coffee

Sugar

2 1/2 cups

Sugar

Corn syrup

1 cup

Corn syrup

Vodka

1 fifth

Vodka


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