Cranberry Tea Hot Punch

1. In a large saucepan, combine cranberry juice, orange juice, brewed black tea, apple cider, lemon juice, and honey.
2. Add the cinnamon stick and cloves to the saucepan.
3. Place the saucepan over medium heat and bring the mixture to a simmer. Let it simmer for about 10 minutes to allow the flavors to meld together.
4. Remove the saucepan from heat and discard the cinnamon stick and cloves.
5. Ladle the hot punch into mugs or heatproof glasses.
6. Garnish each serving with an orange slice and a few fresh cranberries.
7. Serve the Cranberry Tea Hot Punch immediately and enjoy!

Note: You can adjust the sweetness of the punch by adding more or less honey according to your taste preference. Additionally, you can also add a splash of rum or vodka for an adult version of this cocktail.

Cranberry Tea Hot Punch is a delightful cocktail that combines the tartness of cranberries with the warmth of tea. This cozy drink is perfect for chilly evenings, offering a comforting blend of flavors. The cranberries add a tangy twist, while the tea provides a soothing and aromatic base. Served hot, this punch is a delightful treat that will warm you up from the inside out.