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100% Canadian 100% Canadian
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Egg Nog #2

Egg Nog #2
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Instructions

Separate 6 eggs. Beat yolks well. Beat in 1/2 cup sugar. Clean/degrease beaters and bowl. Beat egg whites until stiff peaks form. Beat in 1/2 cup sugar. Fold in yolks to whites. Gently stir in 1 pt heavy cream, 1 pt milk, 1 pt bourbon, and 1 oz rum. Serve as is or well chilled. Double recipe to fill a punch bowl.

Cocktail info

Bourbon

1 pint

Bourbon

Rum

1 oz

Rum

Milk

1 pint

Milk

Egg

6 separated

Egg

Sugar

1 cup

Sugar

Heavy cream

1 pint

Heavy cream

Category: Punch / Party Drink
Glass: Punch bowl
Type: Contains Alcohol

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