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Hot Spiced Cider #2

Instructions

Combine the cider, sugar and spices in a large saucepan. Heat slowly to boiling. Boil 3-5 minutes. remove spices. Serve hot garnished with orange slices, lemon slices, or rings of unpared red apple with whole cloves forced through peel. 16 servings. If desired, chill spiced cider and serve over ice cubes made from apple juice.

Cocktail info

Cloves

12 whole

Cloves

Cinnamon

4 3-inch

Cinnamon

Sugar

1/4 cup

Sugar

Allspice

6 whole

Allspice


Glass: vote

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