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Ponche de Pina

Ponche de Pina
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Instructions

Peel pineapples, chop or shread. Add water and let stand overnight. Put in large saucepan with spices, sugar, and coconut milk. Boil for 5 minutes. Strain liquid into large pitcher. Add rum and serve hot.

Cocktail info

Water

3 cups

Water

Pineapple

3

Pineapple

Sugar

3/4 cup

Sugar

Cloves

2 tsp whole

Cloves

Cinnamon

3

Cinnamon

coconut milk

1 cup

coconut milk

Allspice

2 tsp whole

Allspice

Light rum

1 qt

Light rum

Category: Punch / Party Drink
Glass: Pitcher
Type: Contains Alcohol

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