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International Albariño Day

Occasions

December

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Albariño is a white wine grape variety that is primarily grown in the Rías Baixas region of Galicia in northwest Spain. It is one of Spain's most popular and well-known white wine grape varieties, and it produces crisp, aromatic, and refreshing wines.

Aroma and Flavor: Albariño wines are known for their distinctive aromas, which often include notes of citrus fruits (lemon, lime, grapefruit), white peach, apricot, and sometimes tropical fruits like pineapple. The wines can also display floral aromas, particularly of white flowers and honeysuckle. On the palate, Albariño wines are typically bright and lively, with a good balance of acidity and fruitiness. They tend to be dry, although some styles may have a hint of sweetness.

Acidity: Albariño grapes are naturally high in acidity, which contributes to their refreshing and zesty character. This acidity makes them particularly food-friendly and suitable for a wide range of dishes.

Terroir: The coastal region of Rías Baixas, where Albariño is predominantly grown, has a unique maritime climate. The influence of the Atlantic Ocean helps to moderate temperatures, providing a longer growing season for the grapes. The combination of cool temperatures, abundant rainfall, and mineral-rich soils contributes to the distinctive character of Albariño wines.

Vinification: Albariño wines are typically made using stainless steel tanks to preserve their freshness and fruit flavors. Some winemakers may use a brief period of lees aging (sur lie) to add complexity and texture to the wine.

Food Pairing: Due to their high acidity and vibrant fruit flavors, Albariño wines pair exceptionally well with seafood, especially shellfish like oysters, mussels, and clams. They also go well with other light and flavorful dishes, such as grilled white fish, sushi, salads, and various Asian cuisines.

Aging Potential: While Albariño wines are generally meant to be consumed young and fresh to enjoy their lively fruit character, some producers craft more complex and age-worthy styles. These wines can develop intriguing honeyed and mineral notes with a few years of bottle aging.

It's worth noting that Albariño grapes are also grown in other regions outside of Spain, such as Portugal (where it is known as Alvarinho), the United States, and Australia, but the most renowned examples come from the Rías Baixas region of Spain.

Albariño Day started back in 1952 after two men held a contest to determine the best wine, and it is now celebrated on the last day of the Albariño festival in the Galician town of Cambados in Spain. It’s a great day to introduce you to and celebrate this white wine grapet, try a bottle day and make it your new favorite!

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