National Eggnog Day

🥚🥛✨ Eggnog: The OG Holiday Drink With a Boozy Past

Eggnog isn’t just a holiday drink -  it’s a festive legend with centuries of history in every creamy sip.

It all began in medieval Britain, where people warmed up with a drink called posset - hot milk mixed with ale or wine (yes… ancient people were basically drinking boozy lattes). Eventually eggs and spices were added, turning it into a richer, more luxurious treat.

When Europeans arrived in colonial America, they brought eggnog with them - and swapped wine for rum, which was cheaper and easier to find. That’s when eggnog officially became a holiday party starter.

By the 18th century, taverns were serving “eggnog” in small wooden mugs called noggins, and by the 19th century, it was the star of Christmas gatherings across North America.

Today, eggnog remains a winter icon - popping up at parties, family dinners, and cozy nights in. Whether you make it from scratch or grab a carton at the store, one thing hasn’t changed:

👉 Eggnog tastes even better with a splash of booze.

🍸 Classic Spiked Eggnog Recipe

You’ll need:

• 6 eggs

• ¾ cup sugar

• 2 cups whole milk

• 1 cup heavy cream

• 1 tsp vanilla

• ½ tsp nutmeg

• Optional (but highly encouraged):
  ½–1 cup bourbon, rum, or brandy

Mix it, chill it, sip it.
Sprinkle with nutmeg and enjoy the most festive drink of the season.

🥂 Why we love eggnog

✅ Rich, creamy, cozy
✅ A holiday tradition that feels indulgent
✅ The perfect vehicle for rum, bourbon, or brandy (just saying)

So whether you're raising a glass at a party or sneaking a late-night mug while wrapping gifts, eggnog brings that extra holiday magic to every moment.

‘Tis the season to sip! 🎄✨