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FREE DELIVERY on your first order!
Use code HELLO10 at checkout

56.3 Million bottles delivered

30% Savings vs our competitors

100% Canadian

National Lager Day

Occasions

Lager beer is a type of beer that undergoes a specific fermentation and conditioning process. Here are some key characteristics and features of lager:

Fermentation Process: Lagers are brewed using bottom-fermenting yeast, typically Saccharomyces pastorianus, and fermented at lower temperatures compared to ales. This results in a slower fermentation process.

Temperature: The fermentation of lagers occurs at cooler temperatures, usually between 44–55°F (7–13°C). This cooler fermentation contributes to the clean and crisp profile of lagers.

Maturation: After the initial fermentation, lagers undergo a conditioning or maturation phase at near-freezing temperatures. This can last for several weeks or even months. This extended conditioning contributes to the smooth and well-rounded character of lagers.

Flavor Profile: Lagers generally have a clean, crisp, and refreshing taste. They often lack the fruity and estery flavors associated with ales. The malt and hop flavors in lagers are typically well-balanced.

Color: Lagers can vary in color, ranging from pale gold to amber. The malt used in the brewing process influences the color of the final product.

Types of Lagers:

Pale Lager: Light in color and often characterized by a mild flavor. Examples include American lagers and European pale lagers.
Amber Lager: Slightly darker with a maltier profile. Vienna lagers and Märzen (Oktoberfest) beers fall into this category.
Dark Lager: Darker in color with roasted malt flavors. Examples include dunkels and schwarzbiers.

Carbonation: Lagers are typically well-carbonated, contributing to their effervescence and drinkability.

Popular Styles: Some well-known lager styles include Pilsner, Helles, Bock, and Dunkel. Each style has its own unique characteristics and origins.

Global Popularity: Lagers are the most widely consumed style of beer worldwide. They are produced and enjoyed in various countries, each putting its own spin on the traditional lager brewing methods.

Food Pairing: Due to their clean and versatile flavor profile, lagers pair well with a wide range of foods. They are often enjoyed with grilled meats, seafood, and lighter fare.

Lagers are known for their approachability and are a popular choice for beer enthusiasts and casual drinkers alike. Whether you're sipping a refreshing pilsner on a hot summer day or enjoying a malty bock in the winter, lagers offer a diverse and enjoyable range of beer experiences.