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FREE DELIVERY on your first order!
Use code HELLO10 at checkout
Use code HELLO10 at checkout
56.3 Million bottles delivered
30% Savings vs our competitors
100% Canadian
National Sour Beer Day
Occasions
Sour beer is a unique and diverse category of beer known for its tart, acidic, and sour flavor profile. Unlike most traditional beer styles, which aim for a balanced and harmonious taste, sour beers intentionally embrace acidity as a defining characteristic.
Here's a closer look at sour beer:
Souring Process: Sour beer gets its tartness from the presence of specific strains of wild yeast and bacteria, such as Lactobacillus, Pediococcus, and Brettanomyces. These microorganisms produce lactic acid and other organic acids during the fermentation process, which results in the sour taste.
Styles: There are various styles of sour beer, each with its own flavor profile and characteristics. Some popular sour beer styles include:
• Berliner Weisse: A German-style sour wheat beer that is usually low in alcohol, refreshingly tart, and often served with flavored syrups.
• Gose: Another German-style beer that is slightly salty in addition to being sour, typically with subtle coriander and citrus notes.
• Lambic: A Belgian-style sour beer made through spontaneous fermentation with wild yeast strains found in the environment. Lambics are the base for several other sour beer styles, including Gueuze (a blend of young and old Lambics) and Fruit Lambics (infused with fruits like cherries or raspberries).
• American Wild Ale: A broad category encompassing various sour beer styles produced in the United States, often characterized by experimentation with ingredients and aging processes.
• Kettle Sour: A method of souring the beer in the brew kettle before boiling, resulting in a clean, sour flavor without the funkiness associated with extended fermentation.
Aging: Many sour beers benefit from aging, which allows the complex flavors to develop and mellow over time. Some sour beers are aged in wooden barrels, such as oak, which can impart additional flavors and complexities to the brew.
Fruit Additions: Some sour beers, like fruit Lambics, are infused with fruits during fermentation or aging. These fruits can add sweetness and complementary flavors to balance the sourness.
Food Pairing: Sour beers pair well with a wide range of foods. Their acidity can cut through rich and fatty dishes, making them a great match for cheese, charcuterie, and even spicy foods. They can also be enjoyed on their own as a refreshing and palate-cleansing beverage.
Growing Popularity: Sour beers have gained popularity in recent years, with many craft breweries experimenting with different souring methods and ingredients to create unique and flavorful brews. As a result, sour beer enthusiasts have a growing array of options to explore.
Sour beer represents a departure from the traditional beer styles, offering a fascinating and dynamic range of flavors. Whether you're new to sour beers or a seasoned aficionado, the world of sour beer invites exploration and discovery as you savor its intriguing complexities.
