Green Iguana

1. In a cocktail shaker, muddle the fresh mint leaves gently to release their flavors.
2. Add tequila, melon liqueur, lime juice, and simple syrup to the shaker.
3. Fill the shaker with ice cubes, ensuring it's about three-quarters full.
4. Shake vigorously for about 15-20 seconds to chill the ingredients and combine the flavors.
5. Take a chilled cocktail glass and strain the mixture into it, discarding the ice and mint leaves.
6. Garnish the rim of the glass with a lime wedge.
7. Serve the Green Iguana cocktail immediately and enjoy!

Note: You can also add a splash of soda water or lemon-lime soda for a bit of fizz, if desired. Adjust the sweetness by adding more or less simple syrup according to your taste preference.

This vibrant cocktail is a refreshing blend of tropical flavors that will transport you to a lush paradise. The Green Iguana combines the zesty tang of lime with the smooth sweetness of pineapple juice, creating a perfect balance of flavors. The addition of a hint of mint adds a refreshing twist, while the vibrant green color adds to its visual appeal. Served over ice, this cocktail is a delightful and invigorating choice for any occasion.