Hunch Punch

1. In a large punch bowl or a clean container, combine the vodka, rum, and Everclear. Stir well to mix the alcohols together.

2. Slowly pour in the fruit punch or Hawaiian punch, pineapple juice, orange juice, and lemon-lime soda into the alcohol mixture. Stir gently to combine all the liquids.

3. Add the grenadine syrup to the mixture and stir again. The grenadine will add a touch of sweetness and a beautiful red color to the cocktail.

4. If desired, add fresh fruit slices to the punch bowl for garnish. This will not only enhance the presentation but also infuse some fruity flavors into the cocktail.

5. Place the punch bowl in the refrigerator for at least 1 hour to chill and allow the flavors to meld together. Alternatively, you can serve the Hunch Punch immediately over ice.

6. When ready to serve, fill glasses with ice cubes and ladle the Hunch Punch into each glass. Make sure to include some fruit slices in each serving.

7. Enjoy responsibly and have a great time with your friends and loved ones!

Note: Hunch Punch is a strong cocktail, so it's important to drink it responsibly and be aware of your alcohol consumption.

Hunch Punch is a vibrant and fruity cocktail that packs a punch. This concoction is a delightful blend of various spirits, juices, and soda, creating a refreshing and flavorful drink. With its bright colors and tropical flavors, Hunch Punch is perfect for parties and gatherings. Served over ice, this cocktail is sure to be a crowd-pleaser, leaving you with a delightful buzz and a lingering desire for more.