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Microwave Hot Cocoa

Instructions

Combine sugar, cocoa, salt and hot water in 1-quart micro-proof measuring cup (or coffee mug). Microwave at HIGH (100%) for 1 to 1 1/2 minutes or until boiling. Add milk, sitr and microwave an additonal 1 1/2 to 2 minutes or until hot. Stir in vanilla, blend well.

Cocktail info

Sugar

5 tblsp

Sugar

Vanilla extract

1/4 tsp

Vanilla extract

Salt

1 dash

Salt

Water

3 tblsp hot

Water

Milk

2 cups

Milk

Cocoa powder

3 tblsp

Cocoa powder


Category: Cocoa
Glass: Coffee mug

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