Smoky Bay Cabernet Sauvignon

Description

This flavourful Australia cabernet sauvignon is deep ruby, exhibiting upfront aromas and flavours of red plum, dried herb, rye bread, oak and baking spices. It's medium-bodied and fruity, with soft silky tannins. An ideal match for veal tenderloin, grilled steak or a charcuterie board.

Tasting Notes

This cabernet sauvignon from South Eastern Australia is deep ruby in colour and exhibits aromas and flavours of raspberry, blackberry, ripe red plum, pepper, vanilla and oak. Medium-bodied and fruity, with soft silky tannins, this is an ideal match for veal tenderloin, grilled steak or a charcuterie board.

Serving Suggestion

Serve with veal tenderloin, grilled steak alongside sautéed vegetables or a charcuterie board.

Tags

Cabernet Sauvignon, D - Dry, Full-bodied & Smooth, Red Wine, Wine