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Amabuki Kimoto Junmai Daiginjo Sake

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$41.95 720 mL Bottle

Amabuki Kimoto Junmai Daiginjo Sake

16% ABV / Other /
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Description

Amabuki Shuzo was founded in 1688. This sake was made using rhododendron yeast in a labour-intensive traditional method called kimoto. The result is a robust, opulent sake that can be served chilled, room temperature or warmed and will pair with dishes such as chicken teriyaki and spiced pork.

Tags

Sake & Rice Wine, Wine

Amabuki Kimoto Junmai Daiginjo Sake Info

Sugar Content: 0.01 g/L
Manufacturer:
Stores: LCBO
Availability: Check

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